Browsing Tag

farm to table

Food fun stuff


wild mushrooms, chanterelles, chaterelle mushrooms sauteed in butter



That is the question I repeatedly asked everyone and myself all weekend.  Chanterelles are the Rolls Royce of mushrooms and found on the menus of the fanciest restaurants in town. They caught my eye mid-week at Fiesta Farms for 2 reasons.  Cha-ching! They’re super pricey and second, they have a really strange cap (rippled and uneven- not circular) and a unique colour – sort of similar to egg yolks.    chanterelles, wild mushrooms


Fast forward to the weekend and I stumbled on what I suspected were those very coveted mushrooms! But this time the strange shaped fungi were in the ground all around me.  This summer has been so rainy and damp that my parents’ cottage property is carpeted with all kinds of fungi.  And lots of them have that signature gold colour.  Are these edible chanterelles? Or are they deadly? Had I uncovered treasures amongst the pine needles and decomposing leaves? 

chanterelles, cottage muskoka

My dad Marty Kosoy working on his beautiful Lily garden at the cottage

Continue Reading